Cheese rotation from Carmel Farms.
A small rotation of fresh local cheeses now coming through the Castle warehouse — three varieties, weekly drops, limited cases.
Castle’s adding a small Hudson Valley cheese rotation. Carmel Farms — same folks who supply our fresh chèvre — pulled together three new varieties we’ll run weekly while supply holds.
The rotation:
- Aged tomme — semi-firm, grass-fed, eight-week age. Pairs with charcuterie boards and grilled vegetables.
- Smoked mozzarella — apple-wood smoked, fresh-pulled. Restaurants are using it on flatbreads and antipasto plates.
- Cultured butter — small batch, slightly tangy. A favorite for finishing pasta and bread service.
Cases are limited and these move fast. Standing accounts get first call — ask your driver or call dispatch by Thursday for the following week’s drop.
(845) 628-4201
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