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§ 01 — PROVISIONS

The Provisions Index.

Eight categories. Wholesale by the case, retail by the cut, catering on call.

EIGHT CATEGORIES · ONE TRUCK
FROM THE COUNTER

What walks out the door.

PLACEHOLDERS · SWAP AT LAUNCH
  1. Marbling close-up · beef
  2. Knife prep on the block
  3. Premium packaging · butcher paper
  4. Texture · cured charcuterie

SUBJECTS LABELED IN-TILE · REAL PHOTOS DROP IN AT LAUNCH

THE INDEX · BROWSE BY CATEGORY
01 USDA-INSPECTED · CUT TO SPEC

Fresh Meat & Poultry

Cold-chain managed. Every cut traceable.

  • Beef

    USDA

    Sub-primals, steaks, ground, brisket

  • Pork

    USDA

    Loin, shoulder, ribs, ham, bacon

  • Poultry

    USDA

    Whole bird, breast, thigh, wing

  • Lamb & veal

    BY REQUEST

    Available by request

  • Deli

    DAILY

    Turkey, roast beef, ham, cold cuts

  • Sausage & charcuterie

    LOCAL

    Sourced from regional smokehouses

QUESTIONS ABOUT FRESH MEAT & POULTRY? Call (845) 628-4201 →
Back to all categories
02 DAILY DELIVERY · REFRIGERATED

Dairy

Daily delivery for high-volume kitchens.

  • Milk

    DAILY

    Whole, skim, half-and-half, heavy cream

  • Butter

    Salted, unsalted, blocks, portion-pack

  • Cheese

    CASE

    Cheddar, mozzarella, parm, feta, specialty

  • Eggs

    Graded, liquid, hard-boiled

  • Yogurt & sour cream

    Bulk and portion sizes

  • Cream cheese & spreads

    Bagel-shop and restaurant grade

03 SEASONAL · REGIONAL PARTNERS

Produce

Seasonal, with local farm partnerships.

  • Lettuce, leafy greens, herbs

    Fresh-cut and pre-washed available

  • Tomatoes, peppers, onions

    Slicing, plum, cherry — case or half-case

  • Citrus, berries, stone fruit

    Seasonal availability

  • Apples, pears, melons

    Local in season, sourced year-round

  • Avocados, mushrooms, cucumbers

    Restaurant-grade only

  • Pre-cut & washed

    BY REQUEST

    Saves prep time. Available by request

  • Local-farm seasonal

    LOCAL

    Hudson Valley produce when in season

04 PANTRY STAPLES · CASES & HALF-CASES

Dry Goods

Everything that fills the pantry.

  • Flour, sugar, salt, leaveners

    Baker-grade and bulk

  • Rice, beans, pasta, grains

    Long-grain, short-grain, specialty

  • Oils

    BULK

    Olive, canola, vegetable, specialty

  • Vinegars, condiments, sauces

    Restaurant brands and labels

  • Canned goods

    Tomato, beans, fruits, vegetables

  • Spices, dried herbs

    Bulk and case quantities

  • Seasoning blends

    House, BBQ, poultry, steak

05 SINGLE-SOURCE DELIVERY

Bottled Beverage

By the case or half-case, on the same truck.

  • Soda

    CASE

    Major brands, full lineup

  • Juices

    Orange, apple, cranberry, specialty

  • Bottled water

    Still, sparkling

  • Iced tea & lemonade

    Foodservice gallons + bottles

  • Mixers, syrups

    Bar program standards

  • Energy drinks

    Major labels

06 LOCAL BAKERS · DAILY FRESH

Bakery

Regional bakeries, delivered before service.

  • Hard rolls, kaiser, hoagie, sub

    DAILY

    Sandwich shop staples

  • Sandwich bread

    DAILY

    White, wheat, sourdough

  • Bagels, English muffins

    Plain, everything, varietal

  • Pastries

    Danish, croissants, muffins

  • Pies, cakes

    BY REQUEST

    Available by request

  • Tortillas, wraps, pita

    Flour, corn, multi-grain

07 TEMPERATURE-CONTROLLED FLEET

Frozen

Cold-chain monitored, warehouse to kitchen.

  • Frozen vegetables

    Bulk and portion-pack

  • Fries, hash browns

    Restaurant-grade prepared sides

  • Seafood

    Shrimp, fish, calamari, scallops

  • Frozen proteins

    Burgers, breaded items, meatballs

  • Ice cream & desserts

    Foodservice tubs and portions

  • Frozen dough & par-baked

    Pizza shells, breads, pastries

08 RESTAURANT-GRADE ONLY

Paper & Cleaning

Front-of-house and back-of-house essentials.

  • Paper towels, napkins, tissue

    Single-fold, multi-fold, dispenser-fit

  • Can liners

    All sizes — 33, 45, 55, 60 gal

  • Gloves

    Vinyl, nitrile, latex — all sizes

  • Soap, sanitizer, detergent

    CASE

    Hand, dish, sanitizing rinse

  • Takeout containers

    Foam, plastic, kraft, eco

  • Cups, lids, cutlery

    Hot, cold, compostable

  • Foil, plastic wrap, parchment

    Restaurant-grade rolls

CAN'T FIND WHAT YOU NEED?

We carry more than this list. Just ask.

Specialty products, custom cuts, niche brands — call us.