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Four ways we feed your kitchen.

Wholesale, catering, storefront retail, and product sourcing — same family, same butcher, since 1979.

WHOLESALE · CATERING · RETAIL · SOURCING
FOUR WAYS WE DO BUSINESS

Wholesale · Catering · Retail · Sourcing.

PLACEHOLDERS · SWAP AT LAUNCH
  1. Wrapped Castle delivery truck
  2. Fire / grill · catering tray
  3. Storefront butcher counter
  4. Wholesale crates · loaded at dock

SUBJECTS LABELED IN-TILE · SWAP AT LAUNCH

HOW WE WORK · IN DETAIL
  1. 01
    TRUCKS ROLL MON–FRI AT 6 AM.

    Wholesale Distribution

    Same-day across Westchester County. Refrigerated, dry, and frozen — all on one truck.

    • SAME-DAY · WESTCHESTER

      On the route by 8 AM, at your kitchen by 11 AM

    • NEXT-DAY · ROUTE EDGE

      Order by 4 PM the day before

    • NO ORDER MINIMUMS

      One case to a full pallet

    • REFRIGERATED FLEET

      Full cold-chain, warehouse to kitchen

  2. 02
    BULK PRICING. LAST-MILE COORD.

    Catering Supply

    Weddings, office parties, family gatherings. Bulk product, party trays, last-mile delivery. One call, one invoice.

    • BULK PRICING

      Volume discounts on cases / pallets

    • LAST-MILE COORDINATION

      We can deliver to your venue, not just your kitchen

    • PAPER & DISPOSABLES

      Plates, cups, cutlery, takeout, foil

    • SAME-DAY RUSH

      For when the order doubles 36 hours out

  3. 03
    OPEN TO THE COMMUNITY.

    Storefront & Retail

    Walk in, talk to the butcher, walk out with dinner. Same quality as wholesale. No account needed.

    • WALK-IN BUTCHER COUNTER

      No account, no portal — just stop by

    • PARTY TRAYS

      Charcuterie, sandwich, fruit, custom

    • CUSTOM CUTS

      Tell us how thick, how trimmed, how many

    • SAME QUALITY AS WHOLESALE

      What we sell restaurants, you take home

  4. 04
    IF IT'S NOT ON THE TRUCK, WE FIND IT.

    Product Sourcing

    Niche brands, specialty cuts, off-season product. Tell us what you're cooking; we'll find it.

    • SPECIALTY BRANDS

      Hard-to-find labels, restaurant lines, chef favorites

    • ONE-OFF SOURCING

      Single events, custom menus, last-minute substitutions

    • REGIONAL PARTNERS

      Hudson Valley farms, smokehouses, dairies, bakeries

    • ANSWER IS USUALLY YES

      Call and ask — we have a deep rolodex

Need something we haven't listed?

Call and ask. The answer is usually yes.

Call (845) 628-4201 See the Provisions Index